PRAWNAHOLIC COLLECTIONS

A self proclaimed prawn noodle lover, Alan Choong decided to try his luck at opening his own prawn noodle stall in 2018 at the age of 23. Five years later after great success at Pasir Ris hawker center in East Singapore, this hawkerpreneur brings his dream concept to New York City. His signature Special Prawn Ramen features torched pork belly, crispy pork lard, prawns, fish cake, and ajitsuke tamago. Guests can also find items like Wok Fried Hokkien Prawn Noodles, Fried Oyster Omelet, and Signature Torched Sesame Pork Rib Ramen.